I'm surprised I've never reviewed this place, having been here several times over the past 7 years or so!
Great friendly service and delicious Korean and Hawaiian food that just screams out home-cooking. They provide boiled peanuts in the beginning on top of the regular banchan! There's also barley tea at times.
This place is pretty nostalgic for me. It popped my soon dubu cherry and I've been a fan of the dish ever since I tried it here! The owner is super friendly and unique with his Hawaiian-style hospitality. I haven't seen the son around recently but he used to work there and would pimp out my mul naengmyun with greens and spices! Good 'ol days.
Lately I've been going there for the mul naengmyun. My boyfriend loves the jjajangmyun there. They expanded as well, taking over the Hawaiian souvenier store next door. Some of the tables have become a cafeteria style where you may end up sitting next to strangers. I think it's kind of cute and nostalgic.
Island style is definitely a local favorite, having been here for so long and providing consistently awesome service and delicious food. My only gripe is that it's more expensive than most other Korean restaurants I go to but you know what to expect here. There are also TV's for your viewing pleasure. All in all a great family restaurant.