I've visited Bottiglia many many times and havent gotten around to writing a review. I've tried a lot of things on the menu. My favorites are hands down the grilled octopus appetizer with black garlic yogurt sauce. Has great flavor of the grill and the tender octopus with the crispy potatoes underneath and that amazing sauce is really something. Even non octopus lovers can't help but enjoy it. Then my next favorite is their tiramisu. I used to believe it wasn't possible to find top shelf tiramisu outside NYC but Bottiglia's might be better than any I've ever had even in New York. Just really unique, flavorful with great textural complexity that you don't typically find in a run of the mill tiramisu.
Other favorites include their hangar steak. Delicious. The brunch menu has an amazing granola dish that is really tasty and enjoyable. Followed by their amazing corned beef hash with tomatillo sauce (incredibly good). Pair that with some of the best tasting coffee you will find in Las Vegas and you'll have a winner brunch. The staff is always great (although they've had a lot of turnover I've noticed in their first year). Jeremy has become the new guy at brunch on weekends and does a great job taking care of me.
Lastly, I would be remiss if I didnt mention that it's one of the most beautifully appointed restaurants in all of Las Vegas. Off the strip, it has no real competition in that category. There is almost no where in Henderson that has outdoor seating in a classy upscale environment with top shelf food and service. It's a unique place and hopefully the first of many more like it in Henderson, where the culinary scene is badly lagging behind for a city that size.