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  • I had never been to Dominick's and I like trying new restaurants so I was excited to check it out. We had a reservation for 8 pm on Saturday night and when we showed up the restaurant was busy. It definitely is catering to those that want to be seen and show off what they have. As we were walking up they had 6-7 of your finest vehicles backed in right next to the front door. Calling it a front door is a little misleading however. I found it interesting for such a nice restaurant to have a revolving door as there entrance. Once inside the door you are greeted by what is a darkened "Liberace" type decor. Think big chandeliers and crushed velvet. We were seated promptly for our 8 pm reservation. Top line the food was mediocre. We between the 4 of us we ordered the Scallops, Halibut, and the Ribeye as our entrees. For our sides we ordered the potatoes, gnocchi, and creamed corn as our sides. The main issue that we all had with the food was that it was very salty. At one point my buddy across the table asked me " does yours taste really salty?". I answered yes and everybody else chimed in that theirs was quite salty as well. I don't know if the chef was having a bad night but if not he needs to pump the brakes on his salt usage! Finally this place isn't the cheapest place. I am not one to complain about prices and I eat at fine dining restaurants on a weekly basis as part of my job. Our bill for the 4 of us was $500. We did have a couple drinks a piece but the price we paid did not match the quality of food we received. My advice is to check out the bar for a few drinks and enjoy the people watching. Think Phoenix Open. Otherwise if you are looking for a good steakhouse head across the street to Ocean Club.
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