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  • After one of our longest days touring the city, we were craving carbs in a big way. We sat on the terrace and enjoyed the liveliness of the Latin Quarter. Our server was tri-lingual, which is amazing to this mono-lingual American. Kids had Hawaiian pizza (one of 82 options), my parents had lasagna and fettucine, hubs had arrabiata and I had gnocci ala gigi (onion, pancetta and mushroom in vodka sauce). All were solid. They were also generous with the bread and the sangria was tasty. It made for a nice way to cap off our day.
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