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  • I'm a foodie. Spoiled rotten by years in NYC. I've been to Sophie's several times. If this review were based on my first visit, it would have been 5 stars. The pate starter is better-than-sex good and we decided that with the wine we chose, we could have just made a meal of it. It was just as good on return visits. The duck breast entree, is also a winner. Perfectly cooked and seasoned, served with a leek fondue that made me want to lick the plate [my mother raised me better]. The cassolet was redolent and rich. In a word: delightful. I dropped a star because during my last lunch there I had a turkey dish and it was clear it was old and leftover. Not a happy camper. I'm hoping it was a fluke because the rest of my experiences have been very positive. I've had great servers, have never been rushed, overall great.
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