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  • Not sure why mediocrity is acceptable While the food quality is ok at best, the service is just okay, drinks are pricey servers eating in the open, bartenders munching on fruit, and they havent changed the menu in 5 years. Its BORING Miso salmon, with jasmine rice wow thats a game changer, maybe in 2005. Revamp the menu, more fresh seafood, local influences, better choices, new pasta ideas, penne with vodka sauce??? Really ??? Its not 1985, create something. There are,100's of resources in the industry, reach out, reach up be something better.
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