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  • I'm giving this place 5 stars as I have given Bianco and Cibo. Excellent pizza that nestles itself nicely between the crusts of Bianco and Cibo. Bianco = paper thin, irregular shaped pies with crunchy (no doughy) crust that's a little burned in a spot with or two with big bubbles and fantastically fresh ingredients Cibo = crust about as thick as two nickles with the outside wonderfully flavored and small "bubbles" and chewy and fantastically fresh ingredients Pomo = nickle thick bottom with outside crust right smack in the middle between the above two. Medium bubbles here. Again.. fantastically fresh ingredients. Their slices of pepperoni are thicker but smaller around than the other two Really just depends on your mood that day. Reasonably priced like the rest and awesome pie.
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