This restaurant is my top pick on my favorite list of places to dine. Enjoyed a delicious meal with love ones for my birthday. Typically go for lunch and happy hour which are divine, but very impressed with dinner selections as well. Enjoyed the once a year prix fixe featured during restaurant week (RW) with a 4 course offering of several options to choose from. The empanadas were very good, chile rellano comes with seafood but asked for chicken and they obliged, the cornbread casserole has bacon in it which should be listed on menu and I do not believe was. I do not eat pork and since my son is a vegetarian when I shared a taste with him the waiter informed him it had bacon in it. No worries they replaced my side with the cheddar mash potatoes (scrumptious). The only complaint is the feeling of being completely stuffed upon our departure. :-). Will continue to revisit all the Fuego locations to enjoy their Latin cuisine. However my favorite meals are the happy hour or lunch menu over dinner. The lunch menu is truly representative if Latin cuisine and the dinner more southwest style. Either way good eating.