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  • A 2.5 rating would be most appropriate. Business was very slow with only one other table occupied during our entire stay. The owner explained that everything is made in-house and each meat is smoked by choosing an appropriate variety of wood such as apple, pecan, hickory etc. We ordered a platter of 4 meats and 3 sides choosing rack of ribs w/a spicy pineapple sauce, New Mexico chili sausage, tri tip and pork loin.. Our side dishes were Bavarian potato salad, rainbow slaw and spicy beans. The ribs and sausage were excellent while we both felt the pork loin and tri tip were dry. None of the side dishes distinguished themselves.
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