This place was recommended for their amazing seafood, so we had to try. When we got there we realized that they had only given us the Chinese menu, we don't read Chinese so we requested the English menu but immediately after the waiter and owner warned us that there's nothing good on the English menu.
The owner went through their seafood menu and we ended up getting the lobster 4 different ways: with green onions and ginger, kind of sweet and sour, deep fried with batter and the lobster fried rice. It was amazing, the 2 of us could not finish it all but it still tasted really good reheated.
The dessert basically sealed the deal here. They had the coconut covered soft moochi (that is usually only available in 1 flavour at T&T) but they gave us mango flavoured ones with real mango inside, it was delicious! They also gave us red bean soup and sesame dumplings. Total came to approximately $140, totally worth it.
I'm already wondering if we'll ever be able to come back with enough people to get the king crab, which was $200. This is FRESH king crab we're talking about here, not the frozen stuff.