About: http://data.yelp.com/Review/id/KQ1RStdaKfIsUqXDMMoK3g

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About: http://data.yelp.com/Review/id/KQ1RStdaKfIsUqXDMMoK3g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-06 00:00:00 (xsd:dateTime)
itemReviewed	Dante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I have to respectfully disagree with E.P. "the vegetarian from Cleveland," who said that vegans and vegetarians will love Dante. I'm a vegetarian and I thought it was just ok. The highlight of my meal was the amazing fresh bread and hummus...and the Moscow mules. My vegan 7 vegetable salad was very bland. I like all of the vegetables that were included in the salad (Brussels sprouts, radishes, etc.) but the vegetables were fresh but not flavorful. The hearts of palm vegan entree was also under-seasoned and not very appetizing, although "neat" looking on the plate. Service was almost too good. I appreciated that multiple waiters kept checking on us, but I was borderline offended when my waiter insisted on resetting the table before my entree arrived so my knife could be at the appropriate angle. Dining at Dante is definitely "an experience" as others have stated, and if you're in a hurry, this isn't the restaurant for you. In Dante's defense, they had just switched over to their spring menu on the night that I dined there. Perhaps a little tweaking is needed for the vegan items? Since so many other people have raved about it (including my meat eating boyfriend who almost licked his plate after having a steak), I think I'd give it another try. Maybe just at happy hour when I can get some small plates and drinks, though.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Roxanne

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