This is straight up the most authentic pizza I've had outside of Italy. If you're looking for large, thick, saucy, super-cheesy pizza you're not going to find it here. What you are going to find is traditional Napolitano pizza, a very thin, super-heated crust, a thin spread of San Marzano tomatoes (chunky, not like American style pizza sauce) and the best mozzarella you've probably ever tasted. Hands down fantastic, I can't wait to go back. On a side note, the desserts kind of suck. They tasted old, over-chilled and dried out.