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  • I met a fellow yelper at Kabob Grill last night for supper and dessert (of course!) and it was a great meal from start to finish. We started with Lentil and Vegetable Soup followed by Baba Ghannouj Dip and Potato Harra - all of which were very good in their own right. Both soups were served with pita chips and we used some in soup and some to scoop out the Baba Ghannouj Dip (Grilled eggplant, tahini sauce, garlic, parsley and olive oil)...yummy! For entree I had the chicken kabob with a side of Potato Harra and Omar's Salad (Lettuce, tomato, onion, cucumber, green pepper, sweet corn, parsley, dry mint, lemon juice and olive oil) - VERY good! He ordered the lamb kabob with a side of Tabbouleh (Cracked wheat, parsley, tomato, onion, lemon juice, olive oil and dry mint) and and Omar's Salad as well. I sampled it all and the only thing I really didn't care for was the pickled veggies that came with the meal...but I happily shared them with my fellow yelper who was a fan! I sampled his lamb kabob (my first time eating lamb) and I have to say it reminded me of beef, but was very well seasoned and very tasty! For dessert we had Baklava that was made with pistachio nuts...OH my so yummy! and a very delicious concoction of mango, passionfruit and raspberry sorbet (or gelato, hmmm I'm not sure) but it was presented in a layered ball covered in white chocolate and drzzled with dark...very good!! Our service was excellent and our waitress never let our glasses get empty and was happy to offer information about the restaurant, it's owners and explanation of the dishes we were unfamiliar with. I would certainly return here and try something else (or maybe stick with what I got this time...excellent choices)...Great little place nestled in a strip mall, attractive decor but not fussy and a great little gem in amongst Kennilworth Commons! I'll be back!
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