First visit after a drink at Golden Tiki and recommendation from a server there. Enjoyed the quiet, only customers there on a Saturday around 6:00 or so! Had the egg/chive dumplings and shrimp/chive ( both the 8 piece) with a plate of Singapore noodles. It was plenty for the two of us. Impressed with dumpling texture and flavors, served nicely steaming. The noodles were wonderfully seasoned and overall, didn't feel the need for additional condiments. Tried the red pepper oil with noodles for extra kick and it was good. Will go back, seems like a reliable go to place. Our waiter was helpful with answers. Enjoyed a green tea/green apple iced tea (no boba! Per waiter!).