(Brunch review) Was craving some eggs for breakfast so ordered the pomodoro and uova strapazette which are both egg dishes. Must say that I expected a bit more on the skillet for the price. Would have been nice if the plate included some other items such as potatoes or some roasted veggies or beans (or anything really!) as it was quite literally just a skillet of eggs with 2 small slices of toasted bread. The eggs were nicely cooked and runny but the uova strapazette dish was a bit under-seasoned. It includes truffle but I couldn't taste the truffle being integrated into the dish other than seeing some small pieces dusted at the top. I did enjoy the tomato sauce in the pomodoro as it kicked up the flavour.
Service was good and I liked the laid back rustic decor of the place. Not sure if I would visit again and if I do I would definitely be trying out other items other than the egg skillets.