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| - Came here for brunch after an early morning errand on a Saturday. Small space for tables, chairs were more aesthetically pleasing than comfortable. The menu had most of the brunch items hit list. We were a group of 3 and had the salmon benedict, the asparagus benedict and the chicken and waffles.
The benedicts come on top of potato cakes rather than the traditonal english muffin (like!) which was a different texture and make them not as heavy; totally getting 'inspired' from this when I make eggs at home next. The plates they were served in, however, were a little too small for the two eggs and the side salad. Made eating the meal a little adventurous. Chicken and waffles was ok too, liked that they had the syrup on the side rather than doused on the chicken, and came with a maple butter that had just the perfect hint of sweetness. Would have preferred the chicken to be a little spicier, but nonetheless the plate was polished off.
Of course, ended with a scoop of gelato (the name says it all). Like that they combine flavors into a single scoop - considering the size of the single scoop and the fact that we had a full brunch just moments before, it was the perfect ending. I got the pistachio (amazing, had generous pieces of nuts in it) and espresso (REAL espresso, much less sweet).
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