LOVE this place. Everything we've tried (tortilla Española, banging pocket, johnnycakes, savory crêpe, and the Providence) were all excellent. The coffee is fantastic. The flow for counter service is a little confusing on the first visit, but on our most-recent trip, the guy at the coffee bar was doing a great job directing traffic and explaining the process to the first-timers with confused expressions. The breakfast sausage is the best around; it tastes like it's cooked in the rendered fat from a slow-roasted pork shoulder--layer upon layer of porky deliciousness that gets Vovomeena a fifth star.