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| - As good as it gets in Cleveland. Just had brunch there this morning. Looks like they have read the comments from earlier this year. The service was excellent. The Chef's table was impressive ... house made yogurt, granola, and a great micro greens salad ... Miso dressing was very tasty, but for some maybe a bit too much garlic, not for me though. The highlight of the chef's table (btw, the chef's table is where you load up) was the pastries. Croissants both plain and chocolate stuffed were superb, light and flaky. Coffee (which i gauge a restaurant by) was excellent. Ordered the "Croque Madame" for my entree ... It was well seasoned, well flavored and served just as I finished my yogurt, granola, croissants and salad. Am a CMA member so I got the discount ... My total bill (before tip) was $19.19. I'd say that is very reasonable for the quality of the food. Nice ambiance and my waiter told me not to rush. Will definitely go back. Btw, if you don't like an item on the menu, let's say you don't want Eggs Bennie with trout, they will happily swap the trout out for ham or something else. I like the fact that thy will work with you.
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