I met some friends for lunch to participate in Restaurant Week today. The food turned out to be delicious! The service was a little bit slow, but they are a new restaurant so I think they're still getting the kinks worked out.
We tried the sweet and spicy meatballs, the bruschetta, and ensalada for appetizers. The meatballs were excellent, the bruschetta very good, and the salad was fine.
The star of the meal was definitely the pizza dough. It was outstanding. We had the margarita, pesto, and apricot pancetta. All of them were very good, and the dipping sauce served with the pizza was really good.
I will definitely be back.