About: http://data.yelp.com/Review/id/KO4VANtWXur3ZajvWK4eew     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Last year we ate here (Tremont, Fall 2014). The huge slice we had then was amazing. The crust had the spices baked right in, so even the edge of the crust was delicious. The three guys behind the counter told us the painstaking process of making the dough, the Grande cheese, and the special sauce - and we understood why it was amazing. Went back in October and had same experience. Fast forward to Aug 2015. The Tremont location was staffed by a bunch of surly kids. Got 2 pizzas. The cardboard crust was crisp but tasteless. Wondering if with the expansion they've lost their handle on quality control or they've purposely changed the recipes. Please give us back the crust we remembered!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software