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  • Went here for the first time for lunch and was extremely impressed. A quant little restaurant in mission- we were greeted by a French waiter who has substantial knowledge of the menu and expressed a lot of enthusiasm about the product. You don't see a lot of this in the service industry anymore, so it was a pleasant surprise! The menu is predominately crepes, both sweet and savoury, both of which I tried! First the fermiere, was filled with spinach and goat cheese with a tasty tomato compote on top. Dessert was delicious with caramel glaze on top. I recommend eating a savoury crepe to yourself and sharing a dessert crepe!
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