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  • It's been YEARS since my original Doubles experience and I have lost my photographic memory of that experience, plus it was my final university years in 'loo. I had no idea WHY I had my first Trinidad food experience in a German community, I guess I didn't do much thinking back then. Anyways, I am here to see it again and either I had something in a different format back then or my memory is FUCKED up. The Doubles appearance looks a little different and I orginally thought that one of the items in the food display was the Doubles but nope, it had to be prepped from the inside kitchen fresh & hot. Any Chick Pea purees are A-OK with me and Doubles is no different. I love that the mixture not only had a MASH of it but also some WHOLE Chick Peas which made a better texture contrast since the flat bread isn't crispy but it had a nice CHEW to it. I also got some Dessert, I asked but all that I can hear from the uncaring young lady is *** Casava Cake. I needed it to end my previous meal so I can start my after-snack of Doubles. I saw the patrons before ask for the SIDE sections of the cake and I was wondering why. TIP: ASK for the side sections of the Casava Cake because Casava Cake is soft and spongy except for the CRUNCHY borders that make it so much more better!!
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