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  • Went with some friends who were visiting and I was really excited to try this place. It was definitely a vegas bucket list for me. The space is hidden on the 10th floor of the Venetian and it's kind of hard to find. The restaurant I think is a beautiful open space with a classic French design. The menu isn't too expansive. It's small and the way it's organized can be a little confusing. We started off with mimosas, escargot, froie grois pate, and the small seafood platter as appetizers. They also served is complimentary bread with the most delicious butter and blackberry jam combination. I loved the escargots . It can with a puff pastry on top to soak up the garlicky oil goodness. I even dipped extra bread in that sauce. The texture of the escargot and flavor was on point. The froie was good but it's was really hard. Like a spoon can stand upright in it. I definitely like the taste of a actual froie filet better but texture of this was good. I give it 3/5 stars. The seafood platter was a beauty. We couldn't stop snapping pics of it. The lobster is flavored and it was delicious. The texture was a little chewy. The shrimp was also plump and fresh but it would have been "crispier" if you know what I mean. The oysters were delicious! Both kinds were. Sweet and fresh. Loved them. The mussels were ok. Could have passed on that. We didn't get our mimosas until after the appetizers and the waitress felt so bad she gave it to us on the house. That was such a sweet gesture. I love it when restaurants comp things for you when service isn't just right. For main dishes we got the croquet Madame, the salmon plate, the burger and the steak hash which was the special. The croque Madame is so rich and buttery and gluttonous. I don't think I can eat all of that but my friends did. We also upgraded to truffle fries and that was an excellent idea since it was delicious and the biggest hit. I liked my salmon plate. Nothing special and it's something you can make at home though. The steak hash wasn't that great actually. For 30 bucks it tasted like the steak hash I can get at a diner. Overall it was a great experience and the service was wonderful. Somethings in the menu are superb, some are just good ( standard but not worth the price) and yes guys this place is pricey.
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