Made a reservation a week in advance for 10 people after reading about it in the Globe and Mail. The day of, called to confirm and they didn't have it listed. Was no problem anyway since it wasn't busy for dinner. Food was ok overall but not worth the wait. It was over an hour between the time we ordered and when we were all served.
Our server was great, until we very gently complained about the food. Then she went cold - though did come around in the end.
The mussels on toast app was good but really salty. According to my companions, the fish special and hamburger were good.
Two of us ordered the chicken pot pie. It turned out to be a bowl of bitter garlic and chicken soup topped with pastry - and oddly, served with a fork. It was not a stew texture as one would expect in a pot pie. Rather, it was very thin and watery. We had to ask for a spoon. In the end, all I could taste was burnt garlic, so decided not to eat it. Instead I got fried chicken. Very salty and greasy - even for fried chicken - but ok. Really liked the crispy texture.
I probably wouldn't go back for dinner, but maybe would go for drinks and music later on in the evening.