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  • The food was absolutely 5 stars! And I loved the atmosphere. The service knocked it down a star and, if you are in a rush or really prioritize service, it may be a risky choice. But I think its a great local spot! I had "les caprices de lysanne" - a wonderful crepe that had some carmelized sugar on the edges and was stuffed with roasted pears and a pungent cheese. The flavours went really well together. My sister enjoyed the classic eggs benedict dish. The dish is served with a substantial amount of meat - not your typical back bacon! The hollandaise was nice and buttery. The service started off great! But as the restaurant filled up, the one server for the two floors just couldn't keep up. It was really hard to get his attention to ask for our check, although we were not in a rush. He was an excellent server working very hard - they are just understaffed.
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