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  • Tied for some of the best Pho I've had in Toronto. We kept things simple and opted for the Pho with rare beef, beef brisket and beef balls, with an order of fresh rolls and fried spring rolls. The broth was rich, complex, and super aromatic. I wasn't feeling the sodium-spike I often do after Pho, and all the rolls were fresh, tasty and satisfying. I'm looking forward to working my way through the rest of the menu.
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