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  • Okay, I admit, this is my second review for the M Bar, but it's that good. I went there for my birthday with some of my favorite gal pals at the M Bar. Truly, this place knows how to treat a gal and make her feel special. Executive Chef Michael came out almost as soon as we were seated on the patio and proceeded to make us all feel welcome. A round of champagne for this group was drunk with pleasure. Of course, we just had to have a photo taken with Chef Michael. We ordered off the happy hour menu. The drinks were superb. We were hungry, and ordered the mushroom flatbread, grilled prawns, caramelized cauliflower, and the white bean hummus. Every single item we ordered was lapped up with pleasure. The sous chef came out to wish me a happy birthday. Another photo was taken. Then we were graced with two, count them, two absolutely scrumptious desserts, Dulce de leche bread pudding and, hmmm, sorry; I can't remember the name of the other dessert, commemorating my birthday. Yes, by that time we were stuffed, but you can bet we enjoyed the dessert immensely and almost licked the plates. Of course, another photo taken with server Ben who brought the desserts. Corey, the valet, hearing of our merriment on the patio, must have been wondering what joyous occasion was being celebrated. Another photo. Thank goodness the couple sitting next to us, who was visiting AZ from WI, got in on the occasion as well, helping take photos and celebrating my day as well. Allison was our server. She was professional and helpful and very sweet. And even though we were there six hours, they always made us feel welcome. Would I go again? Of course!! Have I been there before? Of course. That's why I picked it for my special day.
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