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| - By coming to Carnevino at the Palazzo for lunch one weekday, we had the whole place to ourselves for a bit, though two additional parties made their way in as our meal was being prepared.
To my DC's great pleasure, we hit the jackpot! The 9 month aged Reserva ribeye was in the house. Available by the inch, it was $108 per inch for the ribeye or the porterhouse, $96 per inch for the New York Strip. At this price point, I was glad to be able to say that this was the best steak I've ever had.
Their pastas were also quite good. We enjoyed both the Tagliatelle $19 with porcini trifolati and the Bucatini all' Amatriciana $17 from off the dinner menu.
To round out our meal, we added the Italian Broccoli $9 with garlic and pork, and the Fried Cauliflower $10 with lemon and bagna cauda which were both great selections.
To get the wee one to ingest some protein, we ordered up a Burger $25 pancetta and onion with gorgonzola or cheddar, and had some ourselves. It was pretty good, but I could have done without it since everything else we had was of a higher caliber.
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