I had the pleasure of dining here for my birthday June 26th. From the time we walked in I could tell it was going to be a great night. The wine selection was great as well as the many choices of appetizers. We started with the Stone Crab of course and oyster rockarellers , both were delicious. The mustard sauce was Amazing . They had the cutest bread , I mean who makes a miniature loaf of french bread so cute.
Our server was Peter Z . Wow is all I can say he was Amazing. I think the waiters name was Tony (I think) he was very fun as well.
Back to our food. It was very fresh , I can go on and on. If you are thinking of coming , stop thinking and Run to your phone and make your reservation !!! your welcome, lol.