This was a nice find down the street from my hotel. It is very casual and was pretty empty when we got there. I thought it was Korean but it was also fairly Japanese. I had a great glass of unfiltered saki so all was good.
The sushi was fresh and good but I've had much better. Some of the sauces on the sashimi were way too heavy. I guess they can learn from Sugarfish in LA, which is my favorite! The kimchi was good and the service was attentive.
I will come back to try the Korean BBQ menu.