| rev:text
| - Eh. It's fine, but I find it's definitely lacking in consistency, and sometimes its even not fresh. I've definitely been given way old guac here, and that's just dumb. Maybe if they had better structure or management it might be better? Idk. And hey, I love taco trucks / windows / stands - the more rough and tumble and authentic, the better - but I'm also used to them being consistently one way or another. Also, I'm not a fan of food made "pittsburgh," which apparently literally just means you add french fries to something that doesn't need it. Yet, if you ask them for any sort of vegetable they are VEHEMENTLY against that sort of addition. What type of mex-american place doesn't have at least sautéed onions and peppers? Again, this place is fine - especially for the north side - but if I didn't live a few blocks away I would never seek it out. If I'm going to get white people Mexican food I might as well choose Chipotle, where I know the ingredients are responsibly sourced and they have a standard of consistency. Also, it's not cheap. It's not expensive, but the prices are like panera or chipotle or any other chain. Again, eh.
|