I have to admit, the view of the restaurant from the parking lot is a bit saddening and the red carpet to the elevator is pretty tacky. But the real star here is the food! If you want a good deal, come during AZ Restaurant Week for a 3 course meal. The roasted tomato & crab soup had a little kick to it that elevated the dish. Their steaks are very flavorful, most likely stemming from the fact that they're cooked in butter. We tried their filet mignon and petite ribeye, both of which were delicious. Their sides are normal, nothing to complain about here. I prefer this place over Capital Grille.