Great spot with a lot of potential... a few kinks to work out but definitely has promise.. Went for brunch today with a couple of friends. Was quite excited and the menu looked good, the photos I'd seen looked very appealing, and a little word of mouth had me fairly eager to try it out. The food was good, not great, but good.
They could benefit from having a huddle with new staff coming on shift so they know if they are out of anything... our server sold us on the Risotto and then his colleague jumped in and said they ran out Saturday evening... then she went back in to the kitchen and found out it was ready again and good to go.
When you order your brunch, please note. It doesn't come with any sides. They are priced separately at $6.00/unit. We learned this when our eggs bennie showed up, a la carte. Just something to remember. This isn't their fault, it was our fault for not understanding the menu properly. Through better communication, and making sure the customer knows that their order doesn't include a side of toast or potatoes the experience would have been better. Service, and cleanliness were good as well.
I will definitely give them another chance... they've only been open for 6 weeks.