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  • Went there yesterday to have a kind of early dinner with my cousin's gf. This is the first restaurant that I've been to since moving here and it did not disappoint. The decor was really nice, modern and simple. We were greeted by who I think was the manager and a waiter. we were seated and served water really fast. I thought it was so cute how the water had a slice of cucumber in it. Anyway we took a look at the menu and we both already knew we wanted the pad thai. I've had pad thai from plenty of places in California and thought I've had the best, but wow the pad thai at this place was just perfect to me. It had the right amount of spice, sweetness and the noodles were perfect. Not to mention they didn't skimp out on the meat at all. chunks of chicken and 3 big pieces of shrimp. oh man it was good! As for appetizers, I didn't really want anything, but since it was happy hour I believe it was $2 off (don't quote me on that lol) I was sad to see they didn't have fresh shrimp spring rolls on the menu. (shrimp, noodles, cilantro, mint wrapped in rice paper served with peanut sauce) The waiter recommended the vegetable spring roll though. It reminded me of the fried eggrolls you get at chinese food places. pretty good, although nothing spectacular. All in all I loved the pad thai, service and decor. wish they had fresh spring rolls though. would def recommend the place and will go there again and try other stuff from the menu.
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