Food: 7/10 -- Value: 7/10 -- Service: 7/10 -- Ambiance/Décor: 10/10
The food is good, but it's not so good that warrants a two-hour wait during the brunch rush. We didn't have a reservation, so we left our names and they sent us a text after about an hour that they had a table for us.
APPETIZER: Scone and Biscuit ($6)
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$3 per scone or biscuit is too much in my opinion. The biscuit was buttery and delicious and the scone was alright.
MAIN: Mrs. Biederhof's Legendary Light & Fluffy Blueberry Buttermilk Pancakes ($16)
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The pancakes are much thicker than your usual pancake. They tasted pretty good and it didn't come with much syrup, which, at first, made the dish feel like it was lacking the classic sweetness associated with pancakes. But it's a welcome change and feels balanced.
MAIN: Big Brunch Skillet ($14.5)
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I like spicy food, but don't have too much of a tolerance for it. I found this pulled pork skillet too spicy to eat comfortably or to really taste anything other than the spice.
The two dishes looked quite small, but were surprisingly filling.
In general, the food was good, but not as good as a two-hour wait would suggest, and the restaurant was a really nice space.