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  • My friends said this Asian-y place was started by the wife of the guy who started PF Chang's. I don't know about that as I already have apprehensions of "modern" Chinese food (or rather, non-authentic). I had the panfried noodles with "everything" (beef, shrimp, chicken and calamari). It was tasty though salty and a tad bit greasy. I also liked our veggie lettuce wraps and fried calamari appetizers. And who serves sake in a Chinese place? Oh wait, this is the "Asian Kitchen." Okay, fine. I love sake. Service was really good. I actually saw a Chinese family eating merrily here while talking loudly. Hey, it was like I was almost home in L.A.
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