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  • The name of the restaurant caught my eyes. New York and Chinese? Usually I would only stick with real Asian restaurant names, because it somewhat gives me comfort that it's real Asian food lol. Plus I would go to Chinatown for Asian food. My first experience: I was sick so I wanted some soup, my husband bought me wonton soup. It was kinda bland, I thought I was just because I was sick and my taste bud was broken. Second time, he was sick, so I ordered wonton soup for him and Szechuan chicken for me. I tried his soup again, it was still bland. Then I had my Szechuan chicken, it tasted nothing like Szechuan chicken that I used to have. The restaurant is very small, and they have an open kitchen that you can see from outside, if you are tall enough. That could be one of their ways to show that their food is clean.
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