We had read all of the good reviews for this place and we finally had a chance to try it. The ONLY reason I am not giving it five stars is because they seemed to be ginger averse in my opinion, which is odd for a Thai restaurant.
We went for lunch and we were happy to see they had a nice crowd. We definitely want this place to do well and stay open. The Thai options in Ballantyne are meager.
My wife had the Pad See Ew and it was very tasty. I had the panang curry which was also very tasty but had no ginger in it. Ginger would have made that dish really pop. I also got the Tom Ka Gai (chicken coconut soup) which is my measuring stick for any Thai restaurant. If your Tom Ka Gai is good, you have won me over. Theirs was good, but lacked ginger and lemon grass and they put a fist full of whole cilantro on the top. The cilantro really made the soup tasty, but it was gone in the first spoonful.
My advice would be to add ginger and lemongrass to the Tom Ka Gai... and chop the cilantro and onions for the soup (onion pieces were really large). Otherwise the chicken pieces were large and tender... and the overall flavor was above average.
I would recommend this restaurant to anyone who loves Thai or is on the fence about it. The bonus is they also have sushi there, so if you are Thai averse and all of your friends want to go there, you can get sushi and everyone will leave happy!
Edit: we had take out from Bahn Thai for the night before Thanksgiving... these folks are SO NICE... I'd go back there just because they were so friendly and helpful with my large order. Additional dishes you need to try based on our new experience: Pud Prig Paow... REALLY SPICY.. I got it a little extra spicy and wow, was it good! Gaeng Keow Wang if you like a green curry.. my wife loved it.