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  • The interior of the restaurant is nice. Service at the bar left something to be desired. I felt like the bartender thought she was above serving drinks. She also didn't know how to make the martini my friend wanted and they were out of the wine I first ordered. Sat on Hibachi side and our chef was nice and funny. The food was good, though the rice was a little over-greased. This place is a good option for Hibachi, but I probably wouldn't come here to eat off of the regular menu.
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