Skip going downtown for a nice dinner and come here for intimate innovative dinner experience. This restaurant is probably the best kept secret. It is in the Northside, ran by a talented chef and wife. The food is out if this world. It's is western European. Me and my partner love it here its byob, and very romantic for a couple. The food is very creative a lot of different sauces on the plate. I had the smoke lamb which melted in your mouth there were apricot sauce it wasn't heavy it's like dots on the plate. Desert make sure you get the honey cake. Stacked layers of graham like with creamy layers.