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  • It's been almost a year since we last came here and had a terrible experience, so we decided enough time had passed and we can give it another go. We walked up to the hostess stand and she was on the phone. From our previous review of this place, that didn't end well. Luckily, she hung up the phone quickly and greeted us warmly, stating she'll seat us in less than 5 minutes. We started out with the frog legs....which was interesting. It wasn't a bad taste, but once was enough. The sauce it was drenched in was pretty good though. He had the Filet Au Poivre....10 oz sirloin with peppercorn and mushroom sauce...or something like that. He loved it, and the bite I got was also tasty. He was pleased it was cooked exactly to his liking (MEDIUM). He was also pleased about the tenderness of the meat. I had the 8oz sirloin and it had a random huge onion ring on top of it. It had more breading than the actual onion itself, so I set it aside for the boyfriend to eat. My steak didn't have all the sauce and hoopla, but still good. The only thing I wasn't happy about was struggling to slice some pieces of it with a knife. Our server was very nice as well. She deserved to be tipped twice. =) Happy we gave this a second chance. Will definitely put this restaurant back on our list.
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