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| - We went at lunch time, and there weren't too many people sitting inside, and not sure how many were on patio, but since it's not that big, it didn't seem especially crowded either. Waitress was quick with menus and drink order - and THAT is where it STOPPED! My husband order the Druther's Clucker sandwich, and I ordered the No-Da salad. Now, my salad comes with baked marinated tofu, but I asked to leave off the tofu and replace with ahi-tuna. Since my salad came with tofu, which is $3.25 if you add it to any other salad, I ASSUMED (my fault!) that I would only be charged the difference between what tofu cost as an add-on and what the ahi-tuna cost as an add-on - which is $5.50. WRONG - we ended up having to pay full $5.50 because manager gave lame excuse that it was "sushi-grade tuna!"
Now before we ever got our bill and saw the above mentioned charge - we were already irritated because the WAIT for our food to finally arrive was ridiculous!!! After we got drinks, we waited for a full 35 mins before that mgr came by and said "I just checked on your order, your food will be out in "2 more minutes!" Well, 10 mins after that - we STILL had not received our food and I even asked husband if he was ready to just leave when it finally showed up! My salad wasn't bad, but since it ended being a $14.45 salad - it was nowhere worth that! My husband said that his sandwich and sweet potato browns were terrible - the chicken was so overcooked, it was tough, dry and like jerky. Also, his said that the sweet potato browns were like left-over sweet potatoes that they tried to make something good out of, and totally failed.
We did not have a good first-time experience at all - I can't understand why people seem to like this place.
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