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  • We stopped in at this little restaurant on the recommendation of the hotel concierge, at the Boulder Dam Hotel where we were staying. It was a little dark and cozy, but it was busy and that was a good sign. We had some wine and relaxed while people came and went. The locals ate there (lots of regulars were in - you could tell because the hostess knew everyone's names and what they wanted to drink as soon as they got in the door) which is always promising for a restaurant. Since I wasn't going to get my annual chicken parmesan in Vegas this year, I thought I'd give theirs a try, with a side of greek salad and a baked potato. The salad was lightly dressed, a nice opening to the meal, and everyone got a fresh hot and fluffy breadstick with butter. The chicken was a nice large piece of juicy meat, not overly-breaded with generous sauce that included little meatballs! The cheese was a good portion too, definitely went well with the chicken. It was delicious. The green beans were a little overcooked for me, and there was some zucchini as well which was nice. The baked potato was HUGE with loads of sour cream (my favourite topping naturally). For dessert I tried their tiramisu which had a nice light coffee flavour but a unique maple-twist to it. I swear they used something maple in it because that really stood out in the aftertaste and it was amazing! Not something I'd have thought would work with tiramisu but next time I'm there, I'm definitely getting those again! Looking forward to stopping by that cute little italian restaurant next time I'm in the area.
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