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  • We were really excited to have a new restaurant open up on the Boulevard. We ended up getting some take out the second day they were open. We got the four meat and two side combo. The pulled pork and chicken were both pretty good. They gave skin with the chicken, which is always a plus. The baby back ribs, however, were almost inedible. We actually ended up throwing most of them away. They were suuuuper tough. We had to get a knife in order to get them apart. I don't know if this is just a way that people like their ribs, but I am not one of those people. I am of the belief that ribs should be tender, in addition to having a nice bark on them. I guess I'll just stick to making ribs at home on my Weber kettle. The mac n cheese was cheesy and flavorful. Decent. The baked beans were a bit undercooked, and seemed to just be in their spicy barbecue sauce. Cornbread came as muffin with whole corn kernels in them. Decent. We tried all three sauces, but weren't impressed by any of them. They were all pretty similar. We had a bourbon bread pudding for dessert, which was nice. The inside of the place is great. Reclaimed wood and other seemingly salvaged items adorn the walls. The staff were pleasant. I doubt we'll be returning, which makes me sad.
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