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  • Moving here from San Francisco where Chinese food was as common as seeing women in Scottsdale wear shorts with Uggs, I found this place to be as good as it gets for Chinese food in the Valley. As I read most of the comments for this restaurant or any other restaurant in general, people love to rant about how this was bad, or the service was horrible.....there was one that mentioned the food had a specific temperature when it came out. Unbelievable how people can tell how hot or cold the food is to a specific degree! I LOVE that some mouths come with a thermometer!!! What if I stuck my....nevermind!! As of now, Nee House keeps me content when I am craving Chinese food and missing San Francisco. Everyone is trying the "american version" of Chinese food. Being a foodie......a few things to learn about Chinese restaurants. 1. There really isn't anything as orange chicken, or pineapple chicken, etc...You ain't gonna find none of this shit in Asia! Try Panda Express if you want good orange chicken! 2. Chinese restaurants will not have the service you will find at a 3 Michelin rated restaurant unless you're dining at Tommy Toy's in San Francisco. The attitude and rudeness comes with the territory. Anyone ever go for soul food? Same attitude, what's the difference?? Tough it up, bitches! Besides, the food tastes better with attitude. 3. Reality check.....WE LIVE IN PHOENIX!!!! You want Chinese food, this is it! Nee House......try: *Beef Chow Fun.....as good as it gets in Hong Kong, NY, SF, or any major city with a Chinatown. *A-Vegetable......spicy, this dish's origin is from Taiwan. Very seasonal. I was surprised they have this dish year round here. You can't even find that in the Bay Area year round. * Fried Pork spareribs in salt-spicy.....a bit greasy, but pretty authentic.
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