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  • Lunch service from top to bottom was excellent. They had the high chair in place for our son upon arrival. Good recommendation on wine. Starters Beef Tartar - The winner. I offered to every family member, and my father had 3 spoons off my plate. Oysters on the half shell - Solid. Calamari beignets - Runner up to tartar. Very tasty. Mains Lobster Salad - Made my dad real happy. Half a lobster in there, but it's $32. It's about what I'd expect. Sea Bass - The loser of the group. I had higher hopes. Not bad, but was just ok. Higher expectations for this price & calibre of establishment. Striploin - For lunch, this was massive. My mother said that I wouldn't need dinner. She ended up being right. Delicious, with a great accompanying bearnaise sauce and frites. Even at $51, I got my money's worth here. Salad Nicoise - It's what I expected, but my wife is the connoisseur of this salad and was disappointed with measly quantities of tuna and potatoes. Potato quality to her, was also subpar. Spaghetti & meatballs - Kid's menu, nothing remarkable, very plain. I should've ordered the cavatelli for my son instead and had the leftovers myself. Desserts Profiteroles - Entertaining presentation. A dome that melts and surprise, profiteroles. Smooth and consistent flavour. Another dessert, which I can't recall was also good. Father liked that one better.
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