Service was great, however you can't eat the server. Sushi was ok, nothing spectacular. I've had better at JaBistro and Kaji. Try to book a bar seat if you can, we sat at the table and noticed some strange things about the difference in quality which I'll highlight below.
The 3 piece we had consisting of regular tuna, light fat tuna, and fatty tuna belly was cut very poorly compared to some of the diners at the bar. The sizes were uneven and my friend had a piece that seems like it was cut and then ripped off the steak. Almost as if a child had cut the piece off. All could've been ignored if the quality was there.
Also, the Uni sushi we had consisted of 1 piece of uni split into 2 for the both of us. It was no longer a speculation after the 2 pieces were joined back together to form the original piece, a fun little project we worked on. Needless to say, this Uni sushi was 90% rice and 10% uni, leaving the rice massively exposed and nothing like the photos posted on here, which took me by surprise considering the price tag on this place. Not to our surprise we noticed our fellow bar dinners received generous pieces while we pretty much ate plain rice for this course.
So once again I must stress the importance of booking a bar seat when visiting as it seems like the chefs in the establishment differs in skill and standard.