Pros: The service is great, our waiter was very nice and helpful. The place was fairly busy even on a week night
Cons: The food is TOO overpriced. For the price you pay, you get very mediocre food. The steak consisted of quality meat but it wasn't cooked very well. Despite ordering a medium and medium-well the outside of the steak was burnt and too tough. I think the most pretentious part of the experience was when they brought out an oversized white plate with a little piece of filet mignon in the centre. No presentation, no garnish, no beauty whatsoever. So you pay 55-70 dollars for a little piece of meat that looked like it was prepared and made in a few minutes. You also have to pay for the sides (some are the price of a meal in itself) and is too large for one person to be able to finish.
Overall: The food is good but is worth maybe a third of what it is actually sold for. For their price, I would have expected a very unique experience and food presentation. And if one wants to justify that perhaps you pay for the restaurant experience, the interior is very dim and the furniture is outdated. Also, our view was towards a parking lot....so I ruled out that point (though it may be a matter of different personal taste)