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  • When it comes to particularly Japanese cuisine I personally find it not quite easy to rate because depends if you are rating it based on the grade of the sashimi they serve or specifically their hot dishes or appetizers. I'm referring to Japanese restaurant like Shinobu, Aoyama, etc. These consider one of the better ones in uptown, of course there are many better quality and more authentic Japanese cuisine in downtown Toronto. One could be serving very good grade of sashimi but their hot dishes (even tempura) are totally a failure. One could be charging you same or similar price as the other one but you are being served a way lower grade sashimi. I should actually be writing about Inatei. I have been to Inatei when they first opened and find their food overrated and overpriced. I recently I decide to give it another try during lunch in between meetings during weekdays. I ordered a chirashi donburi lunch which comes with soup and salad and a nice bowl of rice top with: 2 salmon 1 scallop 1 squid 2 red tuna 1 mackerel 1 octopus 2 eggs 2 Crab meats 1 soft red clam 1 (which I don't know the correct name, it got a yellow crunchy thing on bottom ) Few small marinated mushrooms Few japanese yellow pickles For $15.99 I think Inatei offers quite a good choices of sashimi in the chirashi donburi. All are very fresh in good quality . I will definitely go back to try other dishes on the lunch menu.
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