About: http://data.yelp.com/Review/id/KId6UL5imuB4nahP9unqYg

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About: http://data.yelp.com/Review/id/KId6UL5imuB4nahP9unqYg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-18 00:00:00 (xsd:dateTime)
itemReviewed	Uni Sushi & Steak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I'm being generous giving this place three stars. Japanese is my second language and I've spent almost two years of my life in Japan. That being said, sushi in America isn't anything close to Japanese Sushi. Like many other foods from other countries, we've Americanized Sushi and have made it palatable for the unsophisticated pallet that likes to act so snobbish and highbrow while eating a sushi roll LOL!!! Folks, you eat sushi with your hands, not chopsticks, so get over yourself! Why is it almost every American Sushi joint is ran by Koreans and in Arizona and California, Mexicans help to create and serve American Sushi. Uni was a major let down, as my (sushi ??) had (fish ????) that was not just room temperature, but was hot from rice that had not been properly cooled before forming (???rice with seafood on top). The quality was a 4 out of 10 and the service was sub par. The Wi-Fi didn't even work properly. No doubt, a ton of wannabe AMERICAN sushi enthusiasts will scorn my diatribe, even if it's absolute truth. The truth hurts, if you want to lie to yourself to feel better, by all means. As for my wife and I, we're done with this place. My wife had purchased "Seafood Udon," that was listed under "Ramen," which she had specifically asked our waitress "That comes in soup form, right?" To which the server replied "Yes, of course." WRONG! A hot mess of buckwheat-noodles and seafood were brought out on a plate, SERIOUSLY!? In the Phoenix metropolitan area, ( Sushi Roku "6")is as close as you're going to get to semi authentic. They have blue fin at times and although they are pricey, it's worth it. Please, if you see someone eating sushi with their hands, take your thumb out of your backside and understand, they are eating the sushi correctly, you're the stuck up dork that believes chop sticks make you look cool and separate you from the other ( Gaijen Foreigner) but your still Gaijen and so am I. The Japanese will never accept you as one of their own, so get over yourself. Take a pass on Uni, it's subpar and filled with pretentious twits!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Ryan

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